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The Best Brie Cheese in Australia

Brie cheese is a beloved French cheese known for its creamy texture and rich flavor. In recent years, Australia has been making a name for itself in the world of cheese production, with many local dairies producing high-quality brie cheese that rivals its French counterparts. In this article, we will explore some of the best brie cheese options available in Australia, highlighting their unique qualities and where you can purchase them.

1. Tarago River Triple Cream Brie

One of the most popular brie cheeses in Australia is the Tarago River Triple Cream Brie. Made by the Tarago River Cheese Company in Gippsland, Victoria, this cheese is known for its luxurious texture and buttery flavor. The triple cream aspect adds an extra level of richness, making it a favorite among cheese enthusiasts. Pair this brie with a crisp Chardonnay or a fruity Pinot Noir for the perfect cheese platter accompaniment.

2. Woombye Triple Cream Brie

Another standout triple cream brie cheese from Australia is the Woombye Triple Cream Brie. Produced by the Woombye Cheese Company in Queensland, this cheese is velvety smooth with a subtle tanginess that sets it apart. The creamy texture and delicate flavor make it a versatile cheese that can be enjoyed on its own or paired with your favorite crackers and fruits. Be sure to look out for this brie at your local cheese shop or gourmet grocery store.

3. Jindi Triple Cream Brie

Jindi Cheese, located in the lush dairy region of Gippsland, Victoria, is known for producing high-quality brie cheese, including their famous Jindi Triple Cream Brie. This cheese is decadently creamy with a hint of mushroom earthiness that adds depth to its flavor profile. Whether you enjoy it on a cheese platter, melted on a sandwich, or baked in a pastry, the Jindi Triple Cream Brie is sure to impress even the most discerning cheese connoisseurs.

4. Section28 Monforte Brie

For those looking for a brie cheese with a bit of a twist, the Section28 Monforte Brie from the Adelaide Hills in South Australia is a fantastic option. This cheese is made using traditional French methods, resulting in a brie that is creamy yet firm with a slightly tangy finish. The cheese makers at Section28 take great care in crafting each wheel of Monforte Brie, ensuring that it meets their high standards of quality. Try this brie with a glass of sparkling wine for a truly delightful pairing.

5. Locheilan Farmhouse Brie

Located in the rolling hills of Gippsland, Victoria, Locheilan Farmhouse is known for producing artisanal cheeses, including their delicious brie. The Locheilan Farmhouse Brie is a creamy and buttery cheese with a subtle tang that lingers on the palate. What sets this brie apart is the use of milk from their own herd of cows, ensuring the highest quality and freshness in every bite. Whether you enjoy it on a cheese platter or melted over a juicy burger, the Locheilan Farmhouse Brie is a must-try for cheese lovers.

6. Meredith Dairy Marinated Goat Cheese

For those looking to try a unique twist on traditional brie cheese, the Meredith Dairy Marinated Goat Cheese is a fantastic option. Made by the Meredith Dairy in Victoria, this cheese is made from a blend of goat and sheep milk, giving it a creamy texture and tangy flavor. The cheese is marinated in a blend of olive oil and herbs, adding an extra depth of flavor that pairs perfectly with crusty bread or a fresh salad. Add a touch of Mediterranean flair to your cheese board with the Meredith Dairy Marinated Goat Cheese.

7. Prom Country Mountaintop Brie

Produced by Prom Country Cheese in South Gippsland, Victoria, the Mountaintop Brie is a standout cheese that showcases the unique terroir of the region. This brie is made using traditional methods, resulting in a cheese that is creamy, earthy, and slightly tangy. The Mountaintop Brie is aged to perfection, allowing the flavors to develop and mature over time. Serve this brie with a drizzle of honey and a handful of nuts for a simple yet elegant cheese platter addition.

8. Apostle Whey Cheese Bay of Martyrs Brie

Located along the iconic Great Ocean Road in Victoria, Apostle Whey Cheese is known for producing award-winning cheeses, including their Bay of Martyrs Brie. This cheese is named after the nearby Bay of Martyrs, a stunning coastal location that inspires the flavors of this brie. The cheese itself is creamy and indulgent with a hint of saltiness that complements the rich dairy notes. Enjoy the Apostle Whey Cheese Bay of Martyrs Brie with a glass of local wine for a true taste of the Great Ocean Road.

9. Berry’s Creek Oak Blue Brie

For those looking for a brie cheese with a twist, the Berry’s Creek Oak Blue Brie is a must-try. Produced by the Berry’s Creek Gourmet Cheese Company in Gippsland, Victoria, this cheese combines the creaminess of brie with the tangy bite of blue cheese. The result is a unique cheese that is rich, complex, and full of flavor. The Berry’s Creek Oak Blue Brie is perfect for those who enjoy bold cheeses and are looking to expand their cheese palate.

10. Stone & Crow Nightwalker Brie

Rounding out our list of the best brie cheeses in Australia is the Stone & Crow Nightwalker Brie. Handcrafted by Stone & Crow Cheese Company in Victoria, this cheese is a true artisanal gem. The Nightwalker Brie is aged to perfection, developing a bloomy rind and creamy interior that melts in your mouth. The cheese has a subtle earthiness and nuttiness that make it a standout on any cheese platter. Look for the Stone & Crow Nightwalker Brie at specialty cheese shops and farmers markets for a taste of true craftsmanship.

In conclusion, Australia is home to a diverse range of brie cheeses that cater to every cheese lover’s palate. Whether you prefer a classic triple cream brie or a unique twist on tradition, there is a brie cheese in Australia that is sure to delight your taste buds. Next time you’re in the mood for a creamy and indulgent cheese, be sure to seek out one of these top brie cheeses and experience the best that Australia has to offer.